Decadent Chocolate French Toast

Follow our step-by-step guide on how to make Decadent Chocolate French Toast.

1. Step 1

   Start your day on a sweet note by whisking together the milk, eggs, sugar, cocoa powder, baking powder, and salt in a large bowl. Make sure everything is well combined for a smooth batter that will coat your bread perfectly.

2. Step 2

   Next, heat a skillet or griddle over medium heat and add a touch of butter to create a non-stick surface. The butter will add a lovely flavor and help achieve that golden-brown crust.

3. Step 3

   Now, it’s time to dip! Take each slice of bread and immerse it in the chocolatey egg mixture, allowing it to soak for about 20 seconds on each side. You want it to be well-coated but not falling apart.

4. Step 4

   Carefully place the soaked bread slices onto the hot skillet. Cook them for about 3 to 4 minutes on each side, or until they are beautifully golden and no longer shiny in the middle when you cut them open. This is where the magic happens!

5. Step 5

   Once cooked, transfer your chocolate French toast to a plate and serve warm. You can top it with fresh fruits, whipped cream, or a drizzle of syrup for an extra indulgent experience.