Beverly Moran
@bevmoran
Decadent Chocolate Ganache S'mores Bars
Indulge in these rich and gooey Chocolate Ganache S'mores Bars, a delightful twist on the classic campfire treat. With a buttery graham cracker crust, luscious chocolate ganache, and perfectly toasted marshmallows, these bars are sure to satisfy your sweet tooth!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings12
Ingredients
- 14 whole
- 1/2 cup
- 1/4 cup
- 1/2 teaspoon
- 9 ounces
- 1 cup
- 1 tablespoon
- 1 (10 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate Ganache S'mores Bars.
Step 1
Start by preheating your oven to 350°F (175°C). Grab a 9x13 inch baking dish and give it a light coat of cooking spray to prevent sticking.
Step 2
In a mixing bowl, combine the crushed graham crackers, melted butter, sugar, and ground cinnamon. Mix everything together until the crumbs are evenly moistened. Then, press this mixture firmly into the bottom of your prepared baking dish. Bake it in the preheated oven for about 5 minutes, or until the crust is lightly browned and gives off a delicious toasted aroma.
Step 3
While the crust is baking, prepare the chocolate ganache. Place the bittersweet chocolate chips in a medium bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to boil. Once it reaches a boil, remove it from the heat and pour it over the chocolate chips. Whisk the mixture until it becomes smooth and glossy. If you’re feeling adventurous, stir in the optional dark rum for an extra depth of flavor.
Step 4
Once your crust is ready, pour the silky chocolate ganache evenly over the graham cracker layer, spreading it out gently with a spatula.
Step 5
Now, it’s time to toast those marshmallows! Preheat your oven's broiler and position the oven rack about 6 inches from the heat source. Place a generous layer of marshmallows on top of the chocolate ganache. Broil them for about 1 minute, keeping a close eye on them to ensure they turn a beautiful golden brown without burning.
Step 6
After broiling, let the bars cool at room temperature for a few minutes, then refrigerate them for about 45 minutes, or until the chocolate has hardened. When you’re ready to serve, use a pizza cutter sprayed with non-stick cooking spray to cut the bars into squares. Enjoy your decadent creation!