Decadent Chocolate Hazelnut Tartufo

Follow our step-by-step guide on how to make Decadent Chocolate Hazelnut Tartufo.

1. Step 1

   Start by combining the whole milk, heavy cream, and 1/3 cup of white sugar in a medium saucepan. Heat this mixture over medium heat, stirring gently until the sugar dissolves, which should take about 3 to 5 minutes. The aroma of the milk and cream will fill your kitchen, setting the stage for a delicious treat!

2. Step 2

   In a separate bowl, whisk together the egg yolks and the remaining 1/3 cup of sugar until the mixture becomes light and fluffy, which should take around 4 minutes. This step is crucial for achieving that creamy texture in your tartufo!

3. Step 3

   Once your milk mixture is ready, take about 1/2 cup of it and slowly stir it into the egg yolk mixture. This will temper the eggs, preventing them from scrambling. Now, pour the entire egg mixture back into the saucepan with the remaining milk mixture, stirring continuously. Cook this over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon, which should take about 8 to 10 minutes. Remove it from the heat and let the magic happen!

4. Step 4

   Next, add the chocolate-hazelnut spread, instant espresso powder, and vanilla extract to the warm mixture. Stir until everything is well combined and smooth. The rich chocolate and nutty flavors will blend beautifully!

5. Step 5

   Pour the mixture through a fine mesh strainer into a bowl to ensure a silky-smooth texture. Cover the bowl and refrigerate for several hours until it’s completely chilled. This step is essential for the best flavor and texture in your gelato!

6. Step 6

   Once chilled, pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. As it churns, you’ll see it transform into a luscious gelato. When it’s ready, transfer the gelato into an airtight container and place it in the freezer until it’s solid.

7. Step 7

   Now, let’s make the tartufo! Scoop out 4-ounce portions of the gelato and roll them into balls using your hands. Poke a small hole in each ball and gently place a maraschino cherry inside. Cover the cherry with more gelato, sealing it in, and then place the filled balls on a baking sheet.

8. Step 8

   For the finishing touch, roll each gelato ball in the finely chopped bittersweet chocolate until they are completely coated. This adds a delightful crunch and extra chocolatey goodness! Return the coated tartufo to the freezer until you’re ready to serve them.

9. Step 9

   When it’s time to indulge, serve your chocolate hazelnut tartufo with a dollop of thawed whipped topping for an extra creamy experience. Enjoy every bite of this decadent dessert!