Linda Bullock
@linbulpalate
Decadent Chocolate Marshmallow Torte
Indulge in this rich and creamy chocolate marshmallow torte, layered with a buttery graham cracker crust and topped with fluffy whipped cream. Perfect for any chocolate lover!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time35 min.
- Cook time5 min.
- Total time40 min.
- Servings16
Ingredients
- 1 cup
- 2 tablespoons
- 48
- 8 (1.55 ounce) bars
- 3 cups
- 30
- 1/4 cup
- 6 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Decadent Chocolate Marshmallow Torte.
Step 1
Start by pouring both the cup of milk and the additional two tablespoons into a saucepan. Place it over medium heat and gently bring the milk to a near simmer, stirring frequently to prevent it from scorching. Once it's warm, add in the chopped marshmallows and the chocolate candy bars. Stir the mixture until the marshmallows and chocolate melt completely, creating a smooth and luscious blend. Set this delightful mixture aside to cool down.
Step 2
In a large mixing bowl, whip the heavy cream until it becomes fluffy and holds stiff peaks when you lift the beaters. This should take about five minutes. Once whipped, gently fold in the cooled marshmallow and chocolate mixture, being careful not to deflate the cream. This will create a light and airy filling that’s simply irresistible.
Step 3
Next, prepare the crust by combining the crushed graham cracker squares, white sugar, and melted butter in a bowl. Mix until the crumbs are evenly moistened. Press this mixture firmly into the bottom of a 9x13-inch dish to form a solid base for your torte.
Step 4
Spread the fluffy marshmallow filling evenly over the graham cracker crust, smoothing it out with a spatula. Now, it's time to let this beauty chill in the refrigerator for about two hours, or until it sets perfectly. The wait will be worth it!