Decadent Coffee Donuts Ice Cream

Follow our step-by-step guide on how to make Decadent Coffee Donuts Ice Cream.

1. Step 1

   Start by crumbling or chopping the marble crullers into small, bite-sized pieces. Aim for a mix of sizes to add texture to your ice cream, but avoid turning them into crumbs. Set these delicious doughnut pieces aside for later.

2. Step 2

   In a saucepan, gently heat the milk over low heat until it's hot but not boiling. Stir in the instant coffee granules until they dissolve completely. Once done, remove the saucepan from the heat and let the mixture cool down a bit.

3. Step 3

   In a mixing bowl, crack the eggs and beat them with an electric mixer for about 3 minutes until they become light and fluffy. Gradually add the sugar, about 2 tablespoons at a time, mixing well after each addition. Continue beating for another minute until everything is well combined.

4. Step 4

   Now, pour the cooled milk mixture and the heavy cream into the egg mixture. Blend on low speed until the mixture is smooth and creamy, creating a luscious base for your ice cream.

5. Step 5

   Transfer this creamy mixture into your ice cream maker and churn according to the manufacturer's instructions. When the ice cream reaches a firm but soft consistency, gently fold in the cruller pieces, ensuring they are evenly distributed throughout the ice cream.

6. Step 6

   Pack the ice cream into an airtight container, seal it up, and place it in the freezer for 6 to 8 hours. This will allow the flavors to meld beautifully and the ice cream to firm up perfectly.

7. Step 7

   When you're ready to serve, let the ice cream sit at room temperature for about 10 minutes. This will make scooping easier and enhance the creamy texture. Enjoy your homemade coffee donuts ice cream!