Sheila Baldwin
@shbald
Decadent Double Chocolate Pancakes
Indulge in these rich and fluffy double chocolate pancakes, perfect for breakfast or a sweet treat. Made with cocoa powder and mini chocolate chips, they are sure to satisfy any chocolate lover's cravings!
Details
- Meal Type:
breakfast
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
10
- Views:
6
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 cup
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 2 teaspoons
- 1/4 teaspoon
- 1 cup
- 1
- 3 tablespoons
- 1/2 teaspoon
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Cooking Instructions
Follow our step-by-step guide on how to make Decadent Double Chocolate Pancakes.
Step 1
In a large bowl, whisk together the all-purpose flour, mini chocolate chips, white sugar, cocoa powder, baking powder, and salt until well combined.
Step 2
In a separate small bowl, mix the milk, beaten egg, melted butter, and vanilla extract until smooth. Pour this mixture over the dry ingredients and stir gently until just combined; do not overmix.
Step 3
Preheat a lightly oiled griddle or frying pan over medium-high heat. Once hot, drop large spoonfuls of the batter onto the griddle.
Step 4
Cook the pancakes until bubbles form on the surface and the edges appear dry, about 3 to 4 minutes. Flip the pancakes and cook for an additional 2 to 3 minutes, or until browned on the other side.
Step 5
Repeat the process with the remaining batter, adding more oil to the griddle as needed.
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