Laura Kelly
@la_ke55
Decadent Fudge Brownies with Walnuts
Indulge in these rich and fudgy brownies, featuring a delightful blend of semisweet and bittersweet chocolate, complemented by the natural sweetness of banana and the crunch of toasted walnuts. Perfect for satisfying your sweet tooth!
Details
- Cuisine:
american
- Meal Type:
snack
- Difficulty:
medium
- Estimated Cost:
N/A
- Ingredients:
13
- Views:
4
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings16
Ingredients
- as needed
- 3/4 cup, sifted
- 1 tablespoon
- 1/4 teaspoon
- a pinch
- 6 tablespoons
- 5 ounces
- 1 ounce
- 1 cup, packed
- 2, lightly beaten
- 1/2 large, mashed
- 1/2 cup
- 1/2 cup
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Cooking Instructions
Follow our step-by-step guide on how to make Decadent Fudge Brownies with Walnuts.
Step 1
Start by preheating your oven to a cozy 325°F (165°C).
Step 2
While that warms up, grab an 8x8-inch metal baking pan and give the bottom a light spray with cooking spray to ensure your brownies come out easily.
Step 3
In a mixing bowl, whisk together the sifted flour, cocoa powder, and a pinch of salt, then set this delightful dry mix aside for now.
Step 4
Next, take a medium saucepan and melt some butter over low heat.
Step 5
Once it’s melted, stir in both semisweet and bittersweet chocolate until everything is beautifully smooth.
Step 6
Remove the saucepan from the heat and let it cool for a couple of minutes—this will help keep your eggs from scrambling later! In a separate bowl, combine brown sugar, beaten eggs, and mashed banana, mixing by hand until everything is well blended, which should take about a minute.
Step 7
Now, gently fold in the cooled chocolate mixture into the banana blend, stirring until it’s all incorporated—this should take just another minute.
Step 8
Gradually add your flour mixture to the chocolate mixture, stirring gently until just combined.
Step 9
For that extra crunch and flavor, fold in the chopped walnuts and chocolate chips.
Step 10
Now it’s time to spread this luscious brownie batter evenly into your prepared baking pan.
Step 11
Pop it into the preheated oven and let it bake for 35 to 40 minutes.
Step 12
You’ll know it’s ready when a toothpick inserted into the center comes out with moist crumbs clinging to it.
Step 13
Once baked to perfection, remove the pan from the oven and let it cool on a wire rack for at least 2 hours.
Step 14
This cooling time is crucial—it allows the flavors to deepen and makes cutting into squares a breeze.
Step 15
Enjoy the rich aroma filling your kitchen as you anticipate the delicious brownies that await!.
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