Decadent Hot Fudge Pudding Cake

Follow our step-by-step guide on how to make Decadent Hot Fudge Pudding Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking your cake to perfection.

2. Step 2

   Next, grab a 9x9-inch baking pan and give it a good greasing to ensure your cake comes out easily after baking.

3. Step 3

   In a large mixing bowl, whisk together the flour, baking powder, white sugar, 2 tablespoons of cocoa powder, and salt. This dry mixture is the foundation of your cake, so make sure it's well combined.

4. Step 4

   Now, pour in the milk and melted butter, stirring until the mixture is smooth and inviting. You want a lovely batter that’s easy to work with.

5. Step 5

   Gently fold in the chopped walnuts, adding a delightful crunch to your cake. Be careful not to overmix; just combine until you see no dry flour.

6. Step 6

   Spread the batter evenly in your prepared baking pan, creating a nice, even layer that will rise beautifully in the oven.

7. Step 7

   In a separate small bowl, mix together the remaining 1/4 cup of cocoa powder and the brown sugar. This will create a sweet topping that adds to the fudge experience. Sprinkle this mixture generously over the batter in the pan.

8. Step 8

   Now, here’s the magic part: carefully pour the hot water over the entire batter. Don’t stir! This will create a delicious fudge sauce that settles at the bottom as it bakes.

9. Step 9

   Pop the pan into your preheated oven and bake for about 45 minutes. You’ll know it’s done when the center is almost set, but still a little wobbly. The combination of brown sugar, cocoa, and hot water will transform into a rich chocolate sauce during baking.

10. Step 10

    Once baked, let it cool slightly before serving. This cake is best enjoyed warm, allowing the gooey fudge to flow with each spoonful.