Decadent Probiotic Chocolate Chip Muffins

Follow our step-by-step guide on how to make Decadent Probiotic Chocolate Chip Muffins.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C). While it warms up, take a moment to grease 12 muffin cups to ensure your muffins pop out easily after baking. Now, let’s melt some chocolate magic! In a saucepan over low heat, combine the semisweet chocolate squares and unsalted butter. Stir gently until everything is melted and smooth, which should take about 3 to 5 minutes. Once melted, remove the pan from the heat and let it cool for about 10 minutes. This is a great time to enjoy the rich aroma wafting through your kitchen!

2. Step 2

   Next, lightly beat the eggs into the cooled chocolate mixture. This will help create a luscious texture in your muffins. In a separate bowl, whisk together the buttermilk, white sugar, sour cream, and vanilla extract. Combine this creamy mixture with the chocolate and eggs, stirring until everything is well blended.

3. Step 3

   In a large bowl, mix the all-purpose flour, baking soda, and salt. Create a well in the center of the dry ingredients and pour in the chocolate mixture. Gently stir until just combined; be careful not to overmix! Now, fold in the semisweet chocolate chips, adding a delightful burst of chocolate in every bite.

4. Step 4

   Spoon the batter into the prepared muffin cups, filling each about two-thirds full. This will give them room to rise beautifully in the oven. Pop them into your preheated oven and bake for about 18 minutes, or until a toothpick inserted into the center comes out clean. The smell of chocolate will fill your home, making it hard to wait!

5. Step 5

   Once baked, let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Enjoy these decadent muffins warm or at room temperature, and savor the delightful combination of chocolate and probiotics!