Decadent Quadruple Chocolate Chip Cookies

Follow our step-by-step guide on how to make Decadent Quadruple Chocolate Chip Cookies.

1. Step 1

   Start by beating the melted and cooled unsalted butter with the white and brown sugars in a large mixing bowl using an electric mixer. Mix until the mixture is creamy and well combined. Next, add in the eggs and vanilla extract, beating until everything is fully incorporated and smooth.

2. Step 2

   In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, stirring gently until just combined. Now comes the fun part! Fold in the white chocolate chips, milk chocolate chips, semisweet chocolate chips, and peanut butter chips until they are evenly distributed throughout the dough.

3. Step 3

   Once your dough is ready, cover the bowl with plastic wrap and pop it in the refrigerator. Let it chill for about 2 hours, or until the dough is firm. This step is crucial for achieving the perfect cookie texture!

4. Step 4

   When you're ready to bake, preheat your oven to 325°F (165°C). Line your baking sheets with parchment paper to prevent sticking.

5. Step 5

   Using a spoon or cookie scoop, drop spoonfuls of the chilled cookie dough onto the prepared baking sheets, making sure to leave about 2 inches of space between each cookie to allow for spreading.

6. Step 6

   Bake in the preheated oven for 10 to 12 minutes, or until the cookies are lightly browned and puffed up. Keep an eye on them to avoid overbaking! Once done, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your deliciously decadent cookies!