Decadent Tollhouse Cookie Pie

Follow our step-by-step guide on how to make Decadent Tollhouse Cookie Pie.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). This is the perfect temperature to create a beautifully baked pie. In a mixing bowl, beat the eggs until they’re nice and foamy, creating a light texture that will make your pie delightful. Next, add in the self-rising flour, granulated sugar, and brown sugar, and mix them into the eggs until well combined. Now, it’s time to blend in the melted butter, milk, and vanilla extract, stirring until everything is harmoniously mixed together. If you’re feeling adventurous, fold in the chopped walnuts and sweetened flaked coconut for an extra layer of flavor. Finally, gently stir in the miniature chocolate chips, ensuring they’re evenly distributed throughout the mixture. Pour this luscious filling into your unbaked pie shell, and place the pie on a baking sheet to catch any drips. Bake in your preheated oven for about an hour, or until the pie is cooked through and golden brown. The aroma will fill your kitchen, making it hard to resist! Once baked, let it cool slightly before serving. Enjoy a slice of this decadent Tollhouse Cookie Pie warm or at room temperature, and watch it disappear at your next gathering!