Decadent White Chocolate Flan

Follow our step-by-step guide on how to make Decadent White Chocolate Flan.

1. Step 1

   Start by making the caramel. In a saucepan, combine the white sugar, brown sugar, and water over medium-high heat. Stir occasionally until the sugar dissolves completely. Once it reaches a boil, stop stirring to prevent crystallization. Gently swirl the pan to help the sugar cook evenly as it darkens. Keep an eye on it until it reaches a light golden brown color, about 310°F (160°C). Remove from heat immediately, as the sugar will continue to darken even after it's off the heat.

2. Step 2

   Carefully pour the caramel into an 8-inch baking dish, ensuring it coats the bottom and sides. Allow the caramel to harden for about 5 minutes while you prepare the flan mixture.

3. Step 3

   Preheat your oven to 325°F (165°C).

4. Step 4

   In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval until smooth. Be cautious not to overheat, as this can scorch the chocolate.

5. Step 5

   In a mixing bowl, combine the softened cream cheese, mascarpone cheese, evaporated milk, sweetened condensed milk, eggs, and the melted white chocolate. Blend everything together until you achieve a smooth and creamy consistency.

6. Step 6

   Pour this luscious cream cheese mixture over the hardened caramel in the baking dish.

7. Step 7

   Place the baking dish inside a larger roasting pan. Fill the roasting pan with about 1 inch of hot water to create a water bath, which helps the flan cook evenly and prevents cracking.

8. Step 8

   Bake in the preheated oven for about 1 hour, or until a knife inserted into the center comes out clean. The flan should be set but still slightly jiggly in the center.

9. Step 9

   Once baked, remove the flan from the oven and let it cool at room temperature. Then, refrigerate it for at least 5 to 6 hours, or until completely chilled.

10. Step 10

    To serve, run a paring knife around the edges of the baking dish to loosen the flan. Place a plate over the dish and carefully invert it to release the flan onto the plate. Enjoy this creamy, dreamy dessert!