John Dickerson
@nhojdi
Delicious Almond Flour Brownies
These almond flour brownies are a delightful treat that combines the rich flavor of cocoa with the nutty goodness of almond flour. Sweetened with agave nectar and enriched with coconut oil, these brownies are not only delicious but also gluten-free and perfect for satisfying your sweet tooth without the guilt.
Details
- Meal Type:snack
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings8
Ingredients
- 3/4 cup
- 2/3 cup
- 1/2 cup
- 2
- 5 tablespoons
- 1/4 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Almond Flour Brownies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious brownies.
Step 2
In a large mixing bowl, combine almond flour, agave nectar, chopped walnuts (if you’re feeling nutty), eggs, cocoa powder, melted coconut oil, and a splash of vanilla extract.
Step 3
Give it a good stir until everything is beautifully blended and smooth, creating a rich, chocolatey batter that’s hard to resist.
Step 4
Next, pour this delightful mixture into an 8-inch square baking dish, spreading it out evenly to ensure every bite is just as tasty as the last.
Step 5
Pop the dish into your preheated oven and let it bake for about 30 minutes.
Step 6
You’ll know they’re ready when the edges start to pull away from the sides, filling your kitchen with an irresistible aroma.
Step 7
Once they’re baked to perfection, take them out of the oven and let the brownies cool for about 5 minutes.
Step 8
This short wait will make slicing them into squares much easier, and trust me, the anticipation will only make them taste better! Enjoy your homemade brownies, perfect for sharing or savoring all on your own!.