Delicious Anise Seed Rolls

Follow our step-by-step guide on how to make Delicious Anise Seed Rolls.

1. Step 1

   Start by pouring the milk into a saucepan and heating it gently until you see bubbles forming around the edges. Once it reaches a lukewarm temperature (about 110°F or 45°C), remove it from the heat and let it cool slightly.

2. Step 2

   In a separate bowl, dissolve the yeast in 1 cup of lukewarm water. Allow it to rest for about 5 minutes until it becomes frothy and bubbly, which means it's ready to use.

3. Step 3

   In a large mixing bowl, beat together the shortening, sugar, eggs, salt, and anise seeds until well combined. Then, stir in the cooled milk and the yeast mixture, blending everything together.

4. Step 4

   Gradually add the flour, mixing until you form a soft dough. The dough should be pliable and not sticky, so feel free to add more flour if necessary. Once mixed, cover the bowl with a clean cloth and let it rise in a warm place until it doubles in size, which should take about 1.5 hours.

5. Step 5

   After the dough has risen, lightly grease two baking sheets. Punch down the dough to release any air bubbles, then divide it into two equal pieces. Roll each piece out into a rectangle about 1/2 inch thick. Cut the dough into strips measuring 8 inches by 1 inch.

6. Step 6

   Twist each strip into a knot and place them on the prepared baking sheets. Cover them with a clean cloth and let them rise again until they double in size, which will take about 1 hour.

7. Step 7

   While the rolls are rising, preheat your oven to 400°F (200°C).

8. Step 8

   In a large pot, bring 1 quart of water to a boil. Quickly dip each roll into the boiling water before returning them to the baking sheets. This step helps create a lovely texture on the outside of the rolls.

9. Step 9

   Finally, bake the rolls in the preheated oven for 10 to 15 minutes, or until the tops are golden brown and inviting. Once baked, let them cool slightly before serving.