Delicious Apple Cider Pancakes

Follow our step-by-step guide on how to make Delicious Apple Cider Pancakes.

1. Step 1

   Start by sifting together the all-purpose flour, powdered milk, white sugar, baking powder, ground cinnamon, and baking soda in a large mixing bowl. This step ensures that your dry ingredients are well combined and free of lumps, setting the stage for fluffy pancakes.

2. Step 2

   In a separate bowl, whisk together the apple cider, 1/4 cup of vegetable oil, and the eggs until the mixture is smooth and well blended. The apple cider adds a delightful sweetness and flavor that will make your pancakes stand out.

3. Step 3

   Now, gently stir the apple cider mixture into the dry ingredients. Be careful not to overmix; it's okay if the batter is a little lumpy. This will help keep your pancakes light and airy.

4. Step 4

   Heat a griddle or non-stick skillet over medium-high heat and add 1 teaspoon of vegetable oil. Once the oil is hot, drop large spoonfuls of batter onto the griddle. Cook until you see bubbles forming on the surface and the edges look dry, which should take about 2 to 3 minutes.

5. Step 5

   Flip the pancakes and cook for another 2 to 3 minutes, or until they are golden brown on the other side. Repeat this process with the remaining batter, adding more oil to the griddle as needed to prevent sticking.

6. Step 6

   Serve your delicious apple cider pancakes warm, drizzled with maple syrup or topped with fresh fruit for an extra special touch. Enjoy the cozy flavors and the smiles they bring!