Delicious Apple Cinnamon Bread

Follow our step-by-step guide on how to make Delicious Apple Cinnamon Bread.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease a 9x5-inch loaf pan to ensure your bread comes out easily after baking. In a mixing bowl, sift together the all-purpose flour, baking soda, and salt. This step helps to aerate the flour and ensures even distribution of the leavening agent. In a large bowl, beat the butter and brown sugar together using an electric mixer until the mixture is light and fluffy. You want it to be noticeably lighter in color, which usually takes about 2-3 minutes. Next, add the first egg, allowing it to blend into the butter mixture before adding the second egg. This helps to create a smooth batter. Now, blend in the applesauce and 3/4 teaspoon of ground cinnamon, mixing until everything is well combined. Gradually pour the flour mixture into the butter mixture, stirring gently until just incorporated. Be careful not to overmix, as this can make the bread dense. Fold in the chopped dried apples, mixing just enough to evenly distribute them throughout the batter. Pour the batter into your prepared loaf pan, smoothing the top with a spatula. In a small bowl, combine 1 teaspoon of cinnamon with 1 teaspoon of white sugar, then sprinkle this mixture evenly over the batter for a sweet, crunchy topping. Bake in your preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean. Once baked, let the bread cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. This step is crucial for achieving the perfect texture! Enjoy your delicious apple cinnamon bread as a delightful breakfast or a sweet afternoon snack.