Delicious Apple Cream Cheese Coffee Cake

Follow our step-by-step guide on how to make Delicious Apple Cream Cheese Coffee Cake.

1. Step 1

   Start by preheating your oven to 350°F (175°C). Grab a 10-inch tube pan and give it a good greasing and flouring to ensure your cake comes out easily later on. In a mixing bowl, beat together the reduced-fat cream cheese and confectioners' sugar until the mixture is smooth and creamy. Set this aside for now. In another bowl, cream together the granulated sugar and softened butter until the mixture is light and fluffy. Add the eggs one at a time, making sure to beat well after each addition. Stir in the chopped apples and vanilla extract, allowing the flavors to meld beautifully. In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder. Gradually add this dry mixture to the apple mixture, stirring just until combined. Now, fold in the sour cream, being careful not to overmix. Pour half of this luscious batter into your prepared tube pan, spreading it evenly. Next, take the cream cheese mixture and spread it over the batter, creating a delightful layer. Top it off with the remaining batter, smoothing it out gently. In a small bowl, mix together the chopped walnuts, granulated sugar, and ground cinnamon. Sprinkle this mixture generously over the top of the batter for a crunchy finish. Bake your cake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let it cool slightly before serving, and enjoy this delightful treat with your favorite coffee or tea!