Delicious Apricot Oat Bread

Follow our step-by-step guide on how to make Delicious Apricot Oat Bread.

1. Step 1

   Start by gathering all your ingredients and getting your bread machine ready. It's like preparing for a little baking adventure! Begin by adding the bread flour, rolled oats, white sugar, active dry yeast, salt, and ground cinnamon into the pan of your bread machine. Make sure to layer them in the order recommended by the manufacturer for the best results. Next, cut up the butter and toss it in with the other ingredients. Now, pour in the orange juice, which will add a lovely citrusy flavor to your bread. As the machine starts its kneading cycle, take a moment to enjoy the delightful aroma that fills your kitchen. When the knead cycle is almost done, gently fold in the diced dried apricots. This is where the magic happens, as the apricots will add a sweet and chewy texture to your bread. Once the machine signals that it's finished, carefully remove the bread from the pan. To give it a beautiful glaze, brush the top with the warmed honey. This step not only adds sweetness but also gives your bread a lovely shine. Allow the bread to cool completely on a wire rack before slicing. The anticipation will be worth it when you finally get to enjoy a warm slice of this delicious apricot oat bread!