Delicious Banana Bread with Oat-Streusel Topping

Follow our step-by-step guide on how to make Delicious Banana Bread with Oat-Streusel Topping.

1. Step 1

   Start by preheating your oven to 350°F (175°C). Grab two 8 1/2 x 4 1/2 inch loaf pans and grease them well to ensure your banana bread comes out easily after baking.

2. Step 2

   Next, let’s whip up that delicious oat-streusel topping! In a mixing bowl, combine the cold butter, 1/2 cup of flour, brown sugar, 1 teaspoon of cinnamon, and the quick cooking oats. Use your fingers or a fork to mix everything together until it resembles a crumbly texture. Set this aside for later; it’s going to add a delightful crunch on top!

3. Step 3

   In another large bowl, cream together the white sugar and softened butter until it’s light and fluffy. This is where the magic begins! Now, add in the eggs, mashed bananas, buttermilk, and vanilla extract. Stir everything together until it’s well blended and smooth.

4. Step 4

   Now it’s time to add the dry ingredients. Gradually mix in the 2 1/2 cups of flour, pumpkin pie spice, baking powder, and 1/2 teaspoon of cinnamon. If you’re using nuts, fold them in gently at this stage. You want a nice, thick batter that’s full of flavor!

5. Step 5

   Scoop the batter evenly into your prepared loaf pans. Don’t forget to sprinkle half of that delicious streusel topping over the batter in each pan. This will create a lovely, crunchy layer on top as it bakes!

6. Step 6

   Pop the pans into your preheated oven and bake for about 1 hour and 15 minutes. You’ll know it’s done when the loaves have risen beautifully and the topping is golden brown. A toothpick inserted into the center should come out clean, too!

7. Step 7

   Once baked, let the banana bread cool in the pans for about 5 minutes. Then, carefully turn them out onto a wire rack to cool completely. The aroma in your kitchen will be irresistible!