Delicious Banana Oatmeal Muffins

Follow our step-by-step guide on how to make Delicious Banana Oatmeal Muffins.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and lining a muffin tin with paper liners to prepare for 12 delightful muffins.

2. Step 2

   In a large mixing bowl, grab your electric mixer and cream together the sugar and softened butter until the mixture is smooth and creamy, creating a luscious base for your muffins.

3. Step 3

   Next, add one egg to the buttery blend and beat it in until fully incorporated.

4. Step 4

   Follow this with a splash of vanilla extract and the second egg, mixing until everything is beautifully combined.

5. Step 5

   In a separate bowl, mash up some ripe bananas and mix them with milk and a hint of allspice.

6. Step 6

   Stir this fruity mixture into your creamed butter until it’s all well blended.

7. Step 7

   Now, let’s tackle the dry ingredients! In another bowl, whisk together flour, baking powder, baking soda, and a pinch of salt.

8. Step 8

   Gradually add this dry mix to your banana-butter concoction, stirring gently until just combined—don’t overmix; we want those muffins to be tender! Now it’s time to fold in some wholesome oats and chopped walnuts, ensuring they’re evenly distributed throughout the batter for that perfect crunch.

9. Step 9

   Using a large ice cream scoop, fill each muffin cup with the batter, making sure they’re evenly filled for consistent baking.

10. Step 10

    Pop the muffin tin into your preheated oven and bake for 25 to 35 minutes.

11. Step 11

    You’ll know they’re ready when a toothpick inserted into the center of a muffin comes out clean.

12. Step 12

    Enjoy the delightful aroma wafting through your kitchen as you await your delicious banana muffins!.