Delicious Blueberry Buckle

Follow our step-by-step guide on how to make Delicious Blueberry Buckle.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease and flour a 9-inch square baking dish, ensuring it's ready for your delicious creation. In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. This will be the dry mixture that adds structure to your buckle. In a separate large bowl, beat together 1/4 cup of shortening and 1/2 cup of white sugar using an electric mixer until the mixture is light and fluffy. This step is crucial for achieving that perfect texture. Next, add in 1 egg and mix until well combined. Now, it's time to bring the dry and wet ingredients together. Pour the flour mixture into the bowl alternately with 1/3 cup of milk, mixing gently until just incorporated. Be careful not to overmix; we want a tender cake! Pour the batter into your prepared baking dish, spreading it evenly. Now comes the star of the show: sprinkle 2 cups of fresh blueberries over the batter, allowing their juicy goodness to nestle in. In a small bowl, combine 1/2 cup of sugar, 1/3 cup of flour, 1/2 teaspoon of ground cinnamon, and 1/4 cup of softened butter. Use a fork to mix these ingredients until they form a crumbly topping. Sprinkle this mixture evenly over the blueberries, creating a delightful crunch on top. Place your baking dish in the preheated oven and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the buckle to cool slightly before serving it warm. This blueberry buckle is perfect for breakfast, brunch, or as a sweet treat any time of day! Enjoy!