Delicious Blueberry Coffee Cake

Follow our step-by-step guide on how to make Delicious Blueberry Coffee Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.

2. Step 2

   While the oven warms up, let’s whip up a delightful streusel topping.

3. Step 3

   In a medium bowl, combine brown sugar, flour, and a sprinkle of cinnamon.

4. Step 4

   Now, take some softened butter and cut it into the mixture until it resembles those lovely coarse crumbs that will add a perfect crunch to your cake.

5. Step 5

   Next, grab a fluted tube pan, like a Bundt pan, and give it a generous spray of cooking spray to ensure your cake releases easily later on.

6. Step 6

   In another bowl, whisk together flour, baking powder, and salt, creating a light and airy mixture.

7. Step 7

   Now, in a large mixing bowl, beat the softened butter with an electric mixer until it’s creamy and inviting.

8. Step 8

   Gradually add in the brown sugar, beating until the mixture is fluffy and sweet.

9. Step 9

   Mix in an egg and a splash of vanilla extract for that warm, comforting flavor we all love.

10. Step 10

    It’s time to bring it all together! Add the flour mixture in two parts, alternating with milk, mixing just until everything is combined.

11. Step 11

    You want to keep it light and airy, so don’t overdo it! Spread half of this luscious batter into your prepared pan, then sprinkle fresh blueberries evenly over the top.

12. Step 12

    Dollop the remaining batter on top and gently spread it out, creating a beautiful layer of goodness.

13. Step 13

    Now, let’s finish it off with that scrumptious streusel topping you made earlier.

14. Step 14

    Sprinkle it generously over the batter, adding a delightful crunch that will make every bite irresistible.

15. Step 15

    Slide the pan into your preheated oven and bake for about 55 to 60 minutes.

16. Step 16

    You’ll know it’s ready when the cake turns a deep golden brown and a toothpick inserted into the center comes out clean, revealing the deliciousness inside.

17. Step 17

    Once baked to perfection, allow the cake to cool in the pan on a wire rack for about 30 minutes.

18. Step 18

    This is the perfect time to savor the aroma wafting through your kitchen! After it cools, gently invert the cake onto a plate.

19. Step 19

    For a sweet finishing touch, dust it with confectioners' sugar before serving.

20. Step 20

    Now, gather your loved ones and enjoy a slice of this delightful cake, filled with blueberries and topped with that irresistible streusel.

21. Step 21

    Happy baking!.