Delicious Butternut Squash Muffins

Follow our step-by-step guide on how to make Delicious Butternut Squash Muffins.

1. Step 1

   Start by preheating your oven to 375°F (190°C). Prepare a muffin tin by spraying it with cooking spray or lining it with paper liners, then give the liners a light spray too. This will help your muffins come out easily and keep them moist.

2. Step 2

   Next, take your butternut squash and place it cut-side down in a roasting pan. Add enough water to the pan to create a 1/2-inch depth. This will help steam the squash as it roasts, making it tender and easy to mash.

3. Step 3

   Roast the squash in the preheated oven for about 45 minutes, or until the flesh is soft and easily pierced with a fork. Once done, carefully remove the pan from the oven and reduce the temperature to 350°F (175°C).

4. Step 4

   When the squash is cool enough to handle, scoop the flesh into a large mixing bowl and mash it until smooth. Stir in the sugar and butter until well combined, creating a sweet and buttery base for your muffins.

5. Step 5

   In a separate bowl, whisk together the flour, oats, baking powder, cinnamon, nutmeg, allspice, and salt. This dry mixture will add structure and flavor to your muffins.

6. Step 6

   In another bowl, beat the eggs, milk, sour cream, and vanilla extract together. To temper the eggs, add a spoonful of the warm squash mixture to the egg mixture while stirring constantly. This will prevent the eggs from cooking when added to the warm squash.

7. Step 7

   Now, gently fold the dry flour mixture into the squash mixture until just combined. Be careful not to overmix; a few lumps are perfectly fine! Spoon the batter into your prepared muffin tins, filling each cup about 3/4 full. Top each muffin with a pecan half for a delightful crunch and presentation.

8. Step 8

   Bake in the oven for 12 to 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once baked, let them cool slightly in the pan before transferring to a wire rack to cool completely.