Scott Rivers
@riversscott
Delicious Caramel Rolls
These caramel rolls are soft, sweet, and topped with a rich pecan sauce, making them a perfect treat for breakfast or dessert. The dough is easy to make in a bread machine, and the caramel sauce adds a delightful touch that everyone will love.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:4
Recipe Information
- Prep time50 min.
- Cook time25 min.
- Total time75 min.
- Servings9
Ingredients
- 3/4 cup
- 2 tablespoons
- 2 cups
- 2 tablespoons
- 1 1/2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 cup
- 1/4 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Caramel Rolls.
Step 1
To create the perfect dough, start by adding water, butter, bread flour, white sugar, nonfat dry milk powder, fast-rising dry yeast, and salt to your bread machine in that precise order.
Step 2
Select the Dough cycle and let the machine work its magic for about 1 hour and 45 minutes.
Step 3
Once the cycle is complete, gently remove the dough and set it aside.
Step 4
For the luscious caramel sauce, combine brown sugar, corn syrup, and butter in a saucepan over medium heat.
Step 5
Stir continuously for about 3 minutes until the sugar dissolves completely.
Step 6
Pour this sweet concoction into an 8-inch square baking pan and generously sprinkle with pecans before setting it aside.
Step 7
Now, let’s shape those delightful rolls.
Step 8
On a floured surface, turn out the dough and give it a good punch to deflate.
Step 9
Roll it into a rectangle measuring 8x12 inches, then dot the surface with butter and sprinkle with cinnamon for that warm, inviting aroma.
Step 10
Roll the dough tightly, pinching the seams to seal in all that goodness.
Step 11
Slice the rolled dough into 9 equal pieces, each about 1 1/3 inches thick, and place them cut-side down in the baking pan atop the pecans.
Step 12
Allow the rolls to rise until they double in size, which should take around 1 hour.
Step 13
While they’re rising, preheat your oven to 375°F (190°C).
Step 14
When the rolls have puffed up beautifully, place the baking pan in the preheated oven and bake for 20 to 25 minutes, or until they turn a lovely golden brown.
Step 15
Once baked, let them cool in the pan for no more than 3 minutes.
Step 16
To serve, carefully invert a serving platter over the pan and flip it, allowing the rich pecan sauce to cascade over the rolls, creating a stunning and delicious centerpiece for your table.
Step 17
Enjoy the sweet, sticky goodness!.