Delicious Chinese Steamed Buns

Follow our step-by-step guide on how to make Delicious Chinese Steamed Buns.

1. Step 1

   To start your delicious bun-making adventure, grab a large bowl and sprinkle the active dry yeast over 1 cup of warm water, making sure it doesn’t exceed 100°F (or 40°C).

2. Step 2

   Let this sit for about 5 minutes; you’ll notice it softens and forms a lovely creamy foam, which means your yeast is ready to work its magic.

3. Step 3

   In a separate small bowl, combine the all-purpose flour, white sugar, and baking soda, mixing them together well.

4. Step 4

   Now, gradually stir half of this flour mixture into your yeast mixture, ensuring there are no dry spots left behind.

5. Step 5

   Once that’s well combined, add the remaining flour mixture in half-cup increments, mixing thoroughly after each addition until the dough starts to come together.

6. Step 6

   When it does, turn the dough out onto a lightly floured surface and knead it for about 15 minutes.

7. Step 7

   You want it to become smooth and elastic, which is key to achieving that perfect bun texture.

8. Step 8

   Next, lightly oil a large bowl and place your kneaded dough inside, turning it to coat it with oil.

9. Step 9

   Cover the bowl with a light cloth and let it rise in a warm spot, ideally between 80°F and 95°F (27°C to 35°C), until it doubles in size.

10. Step 10

    This should take around an hour, so you can take a moment to relax or prepare your favorite filling.

11. Step 11

    Once your dough has risen beautifully, divide it into 6 equal pieces and shape each piece into a round bun, envisioning the delightful treats they will soon become.

12. Step 12

    Now it’s time to prepare your steamer.

13. Step 13

    Place a steamer insert into a saucepan filled with water, making sure the water level is just below the bottom of the steamer.

14. Step 14

    Cover it and bring the water to a boil over high heat.

15. Step 15

    When the water is bubbling away, carefully add your buns to the steamer, cover it again, and let them steam for about 20 minutes.

16. Step 16

    The aroma will be irresistible! Once they’re done, serve the buns hot and enjoy the fruits of your labor.

17. Step 17

    Each bite will be a warm, fluffy delight that’s perfect on its own or with your favorite toppings.

18. Step 18

    Happy cooking!.