Delicious Chocolate Chip Cookies with Truvia® Baking Blend

Follow our step-by-step guide on how to make Delicious Chocolate Chip Cookies with Truvia® Baking Blend.

1. Step 1

   Start by preheating your oven to a cozy 375 degrees F. This will ensure your cookies bake evenly and come out perfectly golden.

2. Step 2

   In a small bowl, whisk together the all-purpose flour, salt, and baking soda. This simple mixture is the foundation of your cookie dough, so make sure it's well combined.

3. Step 3

   In a larger mixing bowl, beat together the softened butter, Truvia® Baking Blend, and vanilla extract. If you're feeling adventurous, add in the optional molasses for a deeper flavor. Mix until everything is creamy and well blended.

4. Step 4

   Crack in the large egg and mix it in until fully incorporated. This will add moisture and richness to your cookies.

5. Step 5

   Gradually stir in the flour mixture, combining it gently until just incorporated. You want to avoid overmixing to keep your cookies tender.

6. Step 6

   Now comes the fun part! Fold in the chocolate chips, ensuring they're evenly distributed throughout the dough. Each bite should be packed with chocolatey goodness!

7. Step 7

   Using a rounded tablespoon, drop dollops of dough onto your prepared cookie sheets. For a nice touch, gently press down on each mound to slightly flatten them. This helps them bake evenly and gives them that classic cookie shape.

8. Step 8

   Pop the cookie sheets into the oven and bake for 9 to 11 minutes, or until the edges are lightly browned. Keep an eye on them, as every oven is a little different!

9. Step 9

   Once baked, let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, guilt-free chocolate chip cookies!