Delicious Cinnamon Pumpkin Waffles

Follow our step-by-step guide on how to make Delicious Cinnamon Pumpkin Waffles.

1. Step 1

   Start by preheating your waffle iron according to the manufacturer's instructions. This ensures that your waffles will cook evenly and come out perfectly crispy. In a large mixing bowl, combine the whole wheat flour, wheat germ, white sugar, ground cinnamon, pumpkin pie spice, ground nutmeg, salt, and baking powder. Give it a good stir to mix all the dry ingredients together, and then set this bowl aside for a moment. Now, in another bowl, whisk together the milk, pumpkin puree, melted butter, olive oil, unsweetened applesauce, whole egg, and egg white until everything is well blended. This mixture is where the magic happens, bringing moisture and flavor to your waffles. Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine! Finally, fold in the chopped pecans for that delightful crunch. Now it's time to ladle the batter onto your preheated waffle iron. Cook the waffles until they are golden brown and crisp, which should take about 5 to 7 minutes. Once done, carefully remove them and serve warm, perhaps with a drizzle of maple syrup or a sprinkle of powdered sugar. Enjoy your delicious cinnamon pumpkin waffles!