Michelle Woods
@michellew
Delicious Creamy Avocado Pie
A luscious and refreshing avocado pie that combines creamy avocados with a sweet and tangy filling, all nestled in a crunchy graham cracker crust. Perfect for any occasion, this pie is a delightful treat that will impress your guests and satisfy your sweet tooth.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:3
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings8
Ingredients
- 2, halved, peeled, and pitted
- 1 (14 ounce) can
- 1 (8 ounce) package
- 1/3 cup
- 1 teaspoon
- 1 (9 inch)
- 1 (8 ounce) container
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Creamy Avocado Pie.
Step 1
Start by blending the ripe avocados, sweetened condensed milk, cream cheese, lemon juice, and a teaspoon of vanilla extract in a blender. Blend until the mixture is smooth and creamy, creating a delightful green filling that’s both rich and refreshing. Once blended, pour this luscious avocado mixture into your prepared graham cracker crust, spreading it evenly to create a beautiful base for your pie.
Step 2
In a separate bowl, mix together the sour cream, white sugar, and another teaspoon of vanilla extract. This will create a sweet and tangy topping that perfectly complements the creamy avocado filling. Pour this mixture over the avocado filling, smoothing it out gently with a spatula to ensure an even layer.
Step 3
Now, it’s time to let your pie set! Cover it with plastic wrap and refrigerate for about 4 hours, or until it’s firm and chilled. This waiting period allows the flavors to meld beautifully and the pie to achieve the perfect texture. Once set, slice into this creamy delight and serve it chilled for a refreshing dessert that’s sure to impress.