Tonya Vega
@aynotve
Delicious Creamy Snow Ice Cream
A delightful and refreshing treat made with fresh snow, milk, and sweetened condensed milk, perfect for hot summer days or a fun winter activity.
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:1
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings18
Ingredients
- 2 quarts
- 2 cups
- 1 (14 ounce) can
- 1 teaspoon
- 2 quarts
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Creamy Snow Ice Cream.
Step 1
Start by whisking together the milk, white sugar, sweetened condensed milk, and vanilla extract in a large mixing bowl. This creamy base is where the magic begins!
Step 2
Once your mixture is smooth and well combined, it’s time to add the star ingredient: fresh snow! Gently fold in the snow, one cup at a time, stirring until the mixture thickens to your desired consistency. It’s like making a snowman, but way tastier!
Step 3
After you’ve achieved that perfect creamy texture, transfer your snow cream into a container and pop it in the freezer. Let it chill for about two hours, allowing it to firm up and become irresistibly creamy. Once it’s ready, scoop it out and enjoy this delightful treat!
How to Serve
Serve this creamy snow ice cream in bowls or cones, topped with your favorite sprinkles or chocolate syrup for an extra special touch!
How to Store
Store any leftovers in an airtight container in the freezer. Just remember to let it sit at room temperature for a few minutes before scooping, as it may harden a bit too much in the freezer.