Delicious Espresso Biscotti with Chocolate and Nuts

Follow our step-by-step guide on how to make Delicious Espresso Biscotti with Chocolate and Nuts.

1. Step 1

   Start by preheating your oven to 350°F (175°C). Prepare a cookie sheet by greasing it or lining it with parchment paper to prevent sticking.

2. Step 2

   In a mixing bowl, cream together the unsalted butter and white sugar until the mixture is light and fluffy. This step is crucial for achieving that perfect texture, so take your time! Next, beat in the eggs one at a time, followed by the vanilla extract, ensuring everything is well combined.

3. Step 3

   In a separate bowl, sift together the pastry flour, ground cinnamon, and baking powder. Gradually mix the dry ingredients into the egg mixture until just combined. Now, stir in the instant espresso powder, grated orange zest, chocolate chips, dried apricots, dried cranberries, and slivered almonds. This is where the magic happens, as the flavors meld together beautifully!

4. Step 4

   Shape the dough into two equal logs, each about 12 inches long and 2 inches in diameter. Place the logs on your prepared baking sheet and gently flatten them to about 1 inch thick. For a lovely golden finish, brush the tops with the lightly beaten egg white.

5. Step 5

   Bake in the preheated oven for 35 to 40 minutes, or until the edges are golden and the center feels firm to the touch. Once baked, remove the logs from the oven and let them cool on the pans for a few minutes. When they are cool enough to handle, use a serrated knife to slice the logs diagonally into 1/2 inch thick slices.

6. Step 6

   Now, reduce the oven temperature to 325°F (165°C). Arrange the slices back on the baking sheet and bake them again for 15 to 20 minutes, or until they start to turn light brown. This second bake gives the biscotti their signature crunch!

7. Step 7

   Allow the biscotti to cool completely on a wire rack. Once cooled, store them in an airtight container at room temperature. These delightful treats are perfect for enjoying with a cup of coffee or tea, and they make a wonderful gift too!