Delicious Gluten-Free White Bread

Follow our step-by-step guide on how to make Delicious Gluten-Free White Bread.

1. Step 1

   Start by greasing a 9x5-inch loaf pan to ensure your bread comes out easily after baking. This little step makes a big difference!

2. Step 2

   In a mixing bowl, combine the active dry yeast and white sugar with the warm water. Let this mixture sit for about 5 to 10 minutes until the yeast softens and forms a creamy foam. This is the magic moment when your yeast comes to life!

3. Step 3

   Next, in the bowl of a stand mixer, combine the yeast mixture with rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt. Mix on medium speed for about 2 minutes until everything is well incorporated. You’ll notice the dough coming together beautifully!

4. Step 4

   Spoon the dough into your prepared loaf pan, smoothing the top with the back of a wet spoon. This helps create a nice, even surface for your bread.

5. Step 5

   Now, place the loaf pan in a warm spot and let the dough rise until it’s just over the top of the pan, which should take about 1 hour. This is where the dough gets its fluffy texture!

6. Step 6

   While the dough is rising, preheat your oven to 375°F (190°C). This ensures your oven is hot and ready for baking.

7. Step 7

   Once the dough has risen, pop it into the preheated oven and bake for about 25 minutes, or until the loaf is a lovely medium golden brown. The aroma will be irresistible!