Delicious Gnocchi with Cherry Tomato Sauce

Follow our step-by-step guide on how to make Delicious Gnocchi with Cherry Tomato Sauce.

1. Step 1

   Start by heating a tablespoon of olive oil in a large saucepan over medium heat. Once the oil is shimmering, toss in the finely chopped red onion, minced garlic, and half a minced red chile pepper. Sauté these ingredients until the onion softens and turns translucent, which should take about 5 minutes. This step builds a flavorful base for your sauce!

2. Step 2

   Next, increase the heat to medium-high and add the quartered cherry tomatoes to the pan. Cook them until they begin to break down and form a lovely sauce, which should take around 5 minutes. The vibrant colors and aromas will fill your kitchen!

3. Step 3

   Now, stir in the canned crushed tomatoes and bring the mixture to a gentle simmer. Once simmering, reduce the heat to medium-low and let it cook for about 10 minutes. This allows the flavors to meld beautifully.

4. Step 4

   While your sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Once boiling, add the fresh gnocchi. Cook them until they float to the surface, which should take about 2 to 3 minutes. This is a sign that they are perfectly cooked! Gently strain the gnocchi and transfer them to a serving dish.

5. Step 5

   After the sauce has simmered, stir in the chopped fresh basil and sliced kalamata olives. Let this cook for just one more minute to infuse the sauce with those fresh flavors. Then, pour the vibrant sauce over the drained gnocchi, and finish with a sprinkle of grated Parmesan cheese. Serve immediately and enjoy the delightful combination of flavors!