Lindsey Johnson
@linjoh
Delicious Golden Sweet Cornbread
This Golden Sweet Cornbread is a delightful blend of sweet and savory flavors, made with Del Monte® Sweet Corn Cream Style and Whole Kernel Corn. It's perfect as a side dish for any meal or as a tasty snack on its own.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:9
Recipe Information
- Prep time10 min.
- Cook time45 min.
- Total time55 min.
- Servings12
Ingredients
- 2 (8.5 ounce) packages
- 2
- 1 (14.75 ounce) can
- 1 (15.25 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Golden Sweet Cornbread.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
While the oven warms up, take a moment to lightly coat a 9-inch square baking dish with non-stick cooking spray to ensure your cornbread comes out perfectly.
Step 3
In a large mixing bowl, combine the corn muffin mix with eggs, Del Monte® Sweet Corn Cream Style, and the well-drained DEL MONTE® Whole Kernel Corn.
Step 4
Gently stir the mixture until everything is just combined; don’t worry if the batter is a bit lumpy—it adds character! Next, pour the delightful batter evenly into your prepared baking dish, spreading it out with a spatula if needed.
Step 5
Now, it’s time to bake! Place the dish in your preheated oven and let it bake for 40 to 45 minutes.
Step 6
Keep an eye on it; you’re looking for a beautiful deep golden brown on top, and a wooden pick inserted into the center should come out clean.
Step 7
Once it’s done, resist the urge to dive in right away! Allow the cornbread to cool for about 10 minutes.
Step 8
This little wait will make it easier to cut into perfect squares.
Step 9
Now, slice it up and enjoy the warm, comforting flavors of your homemade cornbread—perfect for sharing with family and friends!.