Delicious Hazelnut Cookies

Follow our step-by-step guide on how to make Delicious Hazelnut Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with parchment paper—this will help your cookies bake evenly and make cleanup a breeze.

2. Step 2

   In a large mixing bowl, grab your electric mixer and cream together some room temperature butter, white sugar, and brown sugar until the mixture is light and fluffy, creating a delightful base for your cookies.

3. Step 3

   Next, add in an egg and a splash of vanilla extract, beating everything together until it’s well combined and fragrant.

4. Step 4

   In a separate bowl, whisk together flour, baking powder, and a pinch of salt.

5. Step 5

   Gradually mix this dry blend into your buttery goodness until just combined—don’t overdo it; a few flour streaks are perfectly fine! Now, it’s time to fold in the chopped hazelnuts, ensuring they’re evenly distributed throughout the dough for that lovely crunch in every bite.

6. Step 6

   Using a tablespoon, scoop out portions of the dough and roll them into little balls.

7. Step 7

   Place these dough balls on your prepared baking sheet, making sure to leave some space between them so they can spread out beautifully while baking.

8. Step 8

   Pop the baking sheet into your preheated oven and let the cookies bake for about 10 to 20 minutes, keeping a close eye on them.

9. Step 9

   You’re looking for a lovely light brown color around the edges—this is when they’re just right! Enjoy the delightful aroma wafting through your kitchen as you wait, and remember, it’s better to underbake slightly than to overbake, so trust your instincts.

10. Step 10

    Happy baking!.