Stephanie Ramos
@stephanieramos
Delicious Honey Balsamic Vinaigrette
A sweet and tangy dressing that elevates any salad or dish with its rich flavor and smooth texture. Perfect for drizzling over fresh greens or as a marinade for grilled vegetables.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 1/2 cup
- 1
- 1 tablespoon
- 3 tablespoons
- 1 tablespoon
- 2 cloves
- 1/2 teaspoon
- 2/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Honey Balsamic Vinaigrette.
Step 1
Start by gathering all your ingredients. This is the fun part where you can get creative! In a blender, combine the balsamic vinegar, chopped onion, soy sauce, honey, white sugar, minced garlic, and crushed red pepper flakes. Blend these ingredients on high until they are well mixed and smooth. As you blend, slowly drizzle in the extra-virgin olive oil. This will help emulsify the dressing, giving it that lovely thick texture we all love. Keep blending for about two minutes, or until the vinaigrette reaches your desired thickness. Taste it and adjust the sweetness or spice to your liking. Once done, transfer your delicious honey balsamic vinaigrette to a jar or a serving bowl. It's ready to elevate your salads, grilled veggies, or even as a marinade for meats! Enjoy!
How to Serve
Drizzle over fresh salads, grilled vegetables, or use as a marinade for meats. Perfect for summer gatherings!
How to Store
Store in an airtight container in the refrigerator for up to a week. Shake well before using as ingredients may separate.