Delicious Honey Strawberry Cupcakes

Follow our step-by-step guide on how to make Delicious Honey Strawberry Cupcakes.

1. Step 1

   Start by preheating your oven to 350°F (175°C). Prepare a 12-cup muffin pan by greasing it or lining it with paper baking cups. This will ensure your cupcakes come out easily and look great!

2. Step 2

   In a medium mixing bowl, use an electric mixer to beat the softened butter and white sugar together until the mixture is light and fluffy. This step is crucial for creating a lovely texture in your cupcakes!

3. Step 3

   Next, add in the honey, eggs, buttermilk, and vanilla extract. Mix everything together until well combined. The honey will add a wonderful sweetness and moisture to your batter.

4. Step 4

   In another bowl, combine the all-purpose flour, baking powder, and salt. Gradually stir this dry mixture into the wet ingredients, mixing just until everything is blended. Be careful not to overmix; a few lumps are perfectly fine!

5. Step 5

   Spoon the batter into the prepared muffin cups, filling each one evenly. This will help them bake uniformly and rise beautifully.

6. Step 6

   Place the muffin pan in the preheated oven and bake for about 20 to 25 minutes. You'll know they're done when the tops spring back lightly when pressed. Once baked, let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

7. Step 7

   While the cupcakes are cooling, whip the heavy cream in a chilled bowl using an electric mixer until it reaches stiff peaks. If you like your whipped cream a bit sweeter, feel free to add confectioners' sugar to taste!

8. Step 8

   Once the cupcakes are cool, arrange them on a serving platter. Top each cupcake generously with the whipped cream and finish with a few slices of fresh strawberries right before serving. This adds a beautiful touch and a burst of flavor!