Delicious Huckleberry Cake

Follow our step-by-step guide on how to make Delicious Huckleberry Cake.

1. Step 1

   Start by preheating your oven to 350°F (175°C). Grab a 9x13 inch baking pan and give it a good greasing to ensure your cake comes out easily later on. In a mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and sea salt. Set this mixture aside for now; it’s going to be the foundation of your cake.

2. Step 2

   In another bowl, combine the lightly beaten egg, vanilla extract, melted butter, buttermilk, and brown sugar. Mix these ingredients together until they’re well blended. Now, gently add the flour mixture to this wet mixture, stirring just until combined. Be careful not to overmix; we want a tender cake!

3. Step 3

   Now comes the fun part—fold in those beautiful huckleberries. They’ll add a burst of flavor and color to your cake. Once they’re evenly distributed, pour the batter into your prepared pan, spreading it out evenly.

4. Step 4

   For a delightful topping, mix together the remaining brown sugar, a bit of white sugar, oats, and a sprinkle of cinnamon in a small bowl. Drizzle in a tablespoon of melted butter and toss everything together until it’s well combined. Sprinkle this mixture generously over the cake batter, creating a sweet, crunchy layer on top.

5. Step 5

   Pop the cake into your preheated oven and let it bake for about 45 to 50 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool completely in the pan before serving. When you’re ready to enjoy, serve it up with a dollop of whipped cream and a sprinkle of sliced almonds for that extra touch of elegance.