Delicious Jackfruit Cookies

Follow our step-by-step guide on how to make Delicious Jackfruit Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare your baking sheets with a layer of parchment paper.

2. Step 2

   In a spacious mixing bowl, blend together brown sugar, butter, shortening, and white sugar using an electric mixer until the mixture transforms into a creamy delight.

3. Step 3

   Next, introduce the egg, molasses, heavy cream, and vanilla extract to this luscious blend, mixing until everything is harmoniously combined.

4. Step 4

   In a separate bowl, whisk together all-purpose flour, rolled oats, coconut flakes, baking powder, and salt, creating a dry mixture that complements the wet ingredients.

5. Step 5

   Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined, then fold in the chopped dried jackfruit for a tropical twist.

6. Step 6

   With a spoon, drop dollops of dough onto your prepared baking sheets, ensuring they are spaced about 2 inches apart to allow for spreading.

7. Step 7

   Slide the sheets into the preheated oven and bake for 10 to 12 minutes, or until the edges turn a beautiful golden brown.

8. Step 8

   Once baked, let the cookies rest on the sheets for 5 minutes, allowing them to firm up before transferring them to a wire rack to cool completely.

9. Step 9

   Enjoy the delightful aroma and the anticipation of tasting these scrumptious cookies!.