Shannon Roberts
@shanro
Delicious Maille® Mustard Vinaigrette
A tangy and flavorful vinaigrette made with Maille® mustard, perfect for drizzling over salads or as a marinade.
Details
- Cuisine:french
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:4
Recipe Information
- Prep time5 min.
- Total time5 min.
- Servings6
Ingredients
- 1 tablespoon
- 2 tablespoons
- 3 tablespoons
- a splash
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Maille® Mustard Vinaigrette.
Step 1
Start by grabbing a mixing bowl and combine 1 tablespoon of Maille® Old Style Mustard or Honey Dijon Mustard with 2 tablespoons of balsamic vinegar. Add a splash of fresh lemon juice and a pinch of salt. Whisk these ingredients together until they are beautifully blended, creating a zesty base for your vinaigrette.
Step 2
Now, it’s time to bring in the olive oil! Slowly pour in 3 tablespoons of extra virgin olive oil, a little at a time, while continuously whisking. This will help emulsify the dressing, giving it a smooth and creamy texture. Keep mixing until everything is well combined and you have a luscious vinaigrette.
Step 3
Taste your creation and season with salt and pepper according to your preference. This is your chance to adjust the flavors to your liking, so don’t be shy!
Step 4
Once you’re satisfied with the taste, it’s time to serve. Drizzle this delightful vinaigrette over your favorite salad mix. For an extra touch, consider adding some crumbled cheese, crunchy pecans, or sweet slices of grapes or apples. Enjoy the burst of flavors!
How to Serve
Serve this vinaigrette over a fresh salad, or use it as a marinade for grilled vegetables or chicken.
How to Store
Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. Just give it a good shake before using it again!