Delicious Mango Macadamia Bars

Follow our step-by-step guide on how to make Delicious Mango Macadamia Bars.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking pan.

2. Step 2

   In a mixing bowl, blend together all-purpose flour, melted butter, and confectioners' sugar until well combined.

3. Step 3

   Fold in the chopped macadamia nuts, ensuring they are evenly distributed throughout the mixture.

4. Step 4

   Press half of this delightful blend firmly into the bottom of your prepared baking pan, creating a crust that is about 1/2 inch thick.

5. Step 5

   Slide the pan into the preheated oven and bake for 15 to 20 minutes, or until the crust takes on a lovely golden hue.

6. Step 6

   Meanwhile, in a saucepan, combine chopped mangoes, white sugar, 1/3 cup of water, and a splash of lemon juice.

7. Step 7

   Cook over medium heat, stirring occasionally, until the mangoes reduce in volume by about one-third, which should take around 7 to 10 minutes.

8. Step 8

   In a small bowl, whisk together cornstarch and 3 tablespoons of water until smooth, then pour this mixture into the simmering mangoes.

9. Step 9

   Continue cooking until the filling thickens, about 5 to 7 minutes, then remove from heat and let it cool slightly before pouring it over the baked crust.

10. Step 10

    Evenly sprinkle the remaining flour mixture over the luscious mango filling.

11. Step 11

    Return the pan to the oven and bake for an additional 20 to 25 minutes, or until the top is beautifully browned.

12. Step 12

    Once baked, allow the bars to cool for about 15 minutes before cutting them into tempting squares.

13. Step 13

    Enjoy the tropical flavors and the delightful crunch of macadamia nuts in every bite!.