Cynthia Johnson
@cynthiajoh
Delicious Mini Cherry Pies
These delightful mini cherry pies are the perfect bite-sized treat, bursting with sweet and tangy cherry filling, all encased in a flaky crust. Ideal for parties, picnics, or a cozy dessert at home!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:2
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings2
Ingredients
- 1 (for a 9-inch single crust)
- 1 (15-ounce) can, drained
- 2 tablespoons
- 1/2 cup
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Mini Cherry Pies.
Step 1
Start by preheating your oven to a warm 400 degrees F (200 degrees C). This will ensure your pies bake to golden perfection.
Step 2
Next, unroll your pie crust and use a round cutter to cut out two 6-inch rounds. With the leftover dough, slice it into 1/8-inch strips for a charming lattice crust.
Step 3
Gently fit the rounds into two 5-inch mini pie dishes, creating a cozy home for your cherry filling.
Step 4
In a mixing bowl, combine the drained sour cherries, quick-cooking tapioca, white sugar, and almond extract. Let this mixture sit for about 5 minutes; this allows the tapioca to soften and absorb the cherry juices, creating a luscious filling.
Step 5
After the filling has rested, give it a good stir and then spoon it generously into the prepared pie shells. Don't be shy—fill them up!
Step 6
Now, take those lovely strips of dough and weave them into a lattice pattern over the top of each pie. Pinch the edges together to seal in all that deliciousness.
Step 7
Place your mini pies in the preheated oven and bake for approximately 30 minutes, or until the crusts are beautifully golden brown and the filling is bubbling with joy.
Step 8
Once baked, allow your mini cherry pies to cool slightly before serving. This will help the filling set a bit more, making each bite a delightful experience.