Travis Richardson
@trichardson
Delicious Mulberry Cake
This delightful mulberry cake is a perfect blend of sweetness and tartness, making it a great dessert for any occasion. With a moist texture and a crumbly topping, it's sure to impress your family and friends!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings8
Ingredients
- 1/2 cup
- 1/2 cup
- 1
- 2 tablespoons
- 1 cup
- 2 teaspoons
- 1/2 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Mulberry Cake.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and generously grease an 8x8-inch baking pan to ensure your creation slides out effortlessly.
Step 2
In a mixing bowl, blend together milk, 1/2 cup of white sugar, a beaten egg, and vegetable oil, stirring until the mixture is harmonious and well-combined.
Step 3
Next, gently fold in all-purpose flour, baking powder, and salt, mixing until the batter is smooth and inviting.
Step 4
Pour this delightful batter into your prepared baking pan, then artfully scatter mulberries on top, allowing their sweetness to shine through.
Step 5
In a separate bowl, combine 3/4 cup of flour with brown sugar and 1/4 cup of white sugar.
Step 6
Cut in the butter until the mixture achieves a crumbly texture, reminiscent of sandy shores, which should take about 2 minutes.
Step 7
Sprinkle this crumbly topping over the cake batter, creating a delightful contrast.
Step 8
Place the pan in your preheated oven and let it bake for approximately 30 minutes, or until a toothpick inserted into the center emerges clean, signaling that your delicious creation is ready to be savored.
Step 9
Enjoy the delightful aroma wafting through your kitchen as you anticipate the first bite of this scrumptious treat.