Delicious Oatmeal Cream Pies

Follow our step-by-step guide on how to make Delicious Oatmeal Cream Pies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, blend together softened butter, dark brown sugar, white sugar, eggs, molasses, and 1 1/2 teaspoons of vanilla extract.

3. Step 3

   Use an electric mixer to whip this mixture into a creamy, harmonious blend.

4. Step 4

   In a separate bowl, whisk together all-purpose flour, ground cinnamon, baking soda, and salt.

5. Step 5

   Gradually incorporate this dry blend into the buttery mixture, stirring until just combined.

6. Step 6

   Gently fold in rolled oats and cinnamon chips, ensuring they are evenly distributed throughout the dough.

7. Step 7

   Scoop tablespoon-sized portions of dough onto ungreased baking sheets, leaving about 2 inches of space between each dollop.

8. Step 8

   Bake in your preheated oven for 10 to 12 minutes, or until the edges turn a delightful golden brown.

9. Step 9

   Once baked, remove the cookies and allow them to cool on wire racks.

10. Step 10

    For the luscious cream filling, combine confectioners' sugar, 1/2 cup of softened butter, heavy cream, and 1 teaspoon of vanilla extract in a stand mixer.

11. Step 11

    Beat on high speed for 2 to 3 minutes until the mixture transforms into a light and fluffy delight.

12. Step 12

    To assemble your cookie sandwiches, spread about 1 teaspoon of the cream filling on the flat side of half the cookies, then crown them with the remaining cookies.

13. Step 13

    Enjoy the sweet satisfaction of your homemade treats!.