Delicious Orange-Almond Poppy Seed Bread

Follow our step-by-step guide on how to make Delicious Orange-Almond Poppy Seed Bread.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). While it warms up, take a moment to grease and flour a large loaf pan, ensuring your bread will slide out easily once baked.

2. Step 2

   In a mixing bowl, combine the all-purpose flour, salt, and baking powder. This dry mixture will provide the structure for your bread.

3. Step 3

   In another bowl, whisk together the white sugar, vegetable oil, and eggs until the mixture is smooth and well combined. This is where the magic begins!

4. Step 4

   Next, stir in the milk, poppy seeds, vanilla extract, almond extract, and butter-flavored extract into the egg mixture. This will infuse your bread with delightful flavors.

5. Step 5

   Now, gently fold the dry flour mixture into the wet ingredients. Mix until just moistened; be careful not to overmix, as we want a tender loaf.

6. Step 6

   Pour the luscious batter into your prepared loaf pan, spreading it evenly. It's time to bake!

7. Step 7

   Place the pan in the preheated oven and let it bake for about 50 to 60 minutes. You'll know it's done when a toothpick inserted into the center comes out clean, leaving you with a beautifully golden loaf.

8. Step 8

   While the bread is baking, prepare the orange glaze. In a bowl, whisk together 3/4 cup of sugar, fresh orange juice, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of almond extract, and 1/2 teaspoon of butter extract until smooth and glossy.

9. Step 9

   Once your poppy seed loaf is out of the oven and still warm, pour the orange glaze over the top. Let it soak in for a moment, adding a burst of citrusy goodness to every slice.