Courtney Murphy
@courmu
Delicious Orange Almond Pound Cake
A moist and flavorful pound cake infused with the bright taste of orange and the rich texture of almond, perfect for any occasion.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings10
Ingredients
- 3 cups, sifted
- 1 teaspoon
- 1/2 teaspoon
- 1 pound, softened
- 3 cups
- 3 ounces
- 6
- 1/3 cup
- 1/3 cup
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Orange Almond Pound Cake.
Step 1
Start by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease a 10-inch tube pan to ensure your cake releases easily after baking.
Step 2
In a mixing bowl, whisk together the sifted all-purpose flour, baking powder, and baking soda. This step is crucial as it helps to aerate the flour and evenly distribute the leavening agents.
Step 3
In another large bowl, beat the softened butter and white sugar together until the mixture is creamy and light. This is where the magic begins! Next, crumble in the marzipan and mix until well combined. The marzipan adds a delightful almond flavor that pairs beautifully with the orange.
Step 4
Now, it's time to add the eggs. Incorporate them one at a time, making sure to beat well after each addition. This will help create a fluffy texture in your cake. Once all the eggs are in, pour in the half-and-half and mix until smooth.
Step 5
Gradually stir in the flour mixture, starting with one cup. Once combined, add the milk and mix well. Repeat this process with another cup of the flour mixture, followed by the remaining milk. Finally, fold in the last cup of flour along with the fresh orange juice. Scrape down the sides of the bowl with a spatula to ensure everything is well mixed, giving your batter a final stir to combine all the ingredients.
Step 6
Pour the luscious batter into your prepared tube pan, smoothing the top with a spatula. Place it in the preheated oven and bake for about 90 minutes, or until a toothpick inserted into the center comes out clean. The aroma of orange and almond will fill your kitchen, making it hard to wait!
Step 7
Once baked, allow the cake to cool in the pan for 15 to 20 minutes. This step is important as it helps the cake set. After cooling, gently turn it out onto a wire rack to cool completely. Your delicious Orange Almond Pound Cake is now ready to be enjoyed!
How to Serve
Serve slices of this delightful cake with a dusting of powdered sugar or a dollop of whipped cream. It pairs wonderfully with a cup of tea or coffee, making it a perfect treat for afternoon gatherings or special occasions.
How to Store
To keep your pound cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Just thaw it at room temperature before serving.