Delicious Orzo Salad with Ham and Veggies

Follow our step-by-step guide on how to make Delicious Orzo Salad with Ham and Veggies.

1. Step 1

   Start by filling a large pot with lightly salted water and bring it to a rolling boil over high heat. Once the water is bubbling away, stir in the orzo pasta and let it return to a boil. Cook the orzo uncovered, stirring occasionally, until it's tender yet still has a delightful bite, which should take about 11 minutes. After cooking, drain the pasta and rinse it under cold water in a colander to stop the cooking process and cool it down.

2. Step 2

   In a separate bowl, whisk together the creamy dressing by combining mayonnaise, sour cream, cider vinegar, Dijon mustard, yellow mustard, chopped chives, sugar, black pepper, and salt. This will create a tangy and flavorful base for your salad.

3. Step 3

   Now, in a large mixing bowl, combine the cooled orzo, chopped ham, diced red onion, green bell pepper, and halved cherry tomatoes. Pour the dressing over the top and gently toss everything together until well coated. Cover the bowl and let it chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully, making each bite even more delicious.