Delicious Peach Cobbler

Follow our step-by-step guide on how to make Delicious Peach Cobbler.

1. Step 1

   Start by preheating your oven to a cozy 350 degrees F (175 degrees C). This will ensure your cobbler bakes evenly and comes out perfectly golden.

2. Step 2

   Next, grab an 8x8-inch baking dish and place the butter inside. Pop it into the oven just until it melts, creating a luscious base for your cobbler.

3. Step 3

   While the butter is melting, take a mixing bowl and combine the sugar, a pinch of nutmeg, and self-rising flour. Stir them together until well mixed, and then gradually add in the milk. Keep stirring until the batter is smooth and free of lumps; this is where the magic begins!

4. Step 4

   Once the butter has melted, carefully pour the batter over it in the baking dish. Resist the urge to stir—this is a bottom-up cobbler, and we want those layers to shine!

5. Step 5

   Now, it’s time to add the star of the show: the sliced peaches. Spoon them over the batter, and then gently pour in the juice from the can. This will infuse the cobbler with sweet peach flavor as it bakes.

6. Step 6

   Return the dish to the oven and let it bake for about 35 to 45 minutes. You’ll know it’s ready when the batter has firmed up and risen slightly, creating a beautiful, golden crust on top. Keep an eye on it, as every oven is a little different!