Delicious Persimmon Pudding Pie

Follow our step-by-step guide on how to make Delicious Persimmon Pudding Pie.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). This is the perfect temperature to create a beautifully baked pie. While the oven warms up, take a moment to spread the melted butter evenly across the bottom of your favorite baking dish. This will give your pie a lovely, buttery base.

2. Step 2

   In a large mixing bowl, combine the luscious persimmon pulp with the white sugar. Use a whisk or a hand mixer to blend them together until they’re well combined. Next, gently fold in the lightly beaten eggs, followed by the buttermilk and baking soda. This mixture will be the heart of your pie, so make sure it’s smooth and creamy!

3. Step 3

   In another bowl, sift together the all-purpose flour, baking powder, ground cinnamon, and salt. This step is crucial as it helps to aerate the flour and ensures that your pie has a light texture. Gradually add this dry mixture to the persimmon mixture, stirring gently until everything is well incorporated. Finally, stir in the vanilla extract for that extra touch of flavor.

4. Step 4

   Pour the delightful persimmon batter into your prepared baking dish, spreading it out evenly. Now, it’s time to let the oven work its magic! Bake your pie in the preheated oven for about an hour, or until it turns a lovely golden brown and a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be irresistible!

5. Step 5

   Once baked, allow your persimmon pudding pie to cool slightly before serving. This pie is delicious warm or at room temperature, making it a versatile dessert for any gathering.