Delicious Picnic Cake with Applesauce and Chocolate Chips

Follow our step-by-step guide on how to make Delicious Picnic Cake with Applesauce and Chocolate Chips.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). Grab a 9x13-inch baking pan and give it a good greasing to ensure your cake comes out easily later on.

2. Step 2

   In a large mixing bowl, whisk together the flour, granulated sugar, cinnamon, baking powder, baking soda, salt, and ground cloves. This blend of dry ingredients will create a wonderful base for your cake.

3. Step 3

   In another bowl, beat the eggs and vegetable oil together until creamy. Then, stir in the applesauce, which adds moisture and a hint of sweetness to the mix.

4. Step 4

   Now, gently fold the dry ingredients into the wet mixture, stirring until the batter is smooth and well combined. Don't overmix; just blend until everything is incorporated.

5. Step 5

   Next, fold in the chopped walnuts and raisins, adding a delightful crunch and chewiness to your cake. Pour this luscious batter into your prepared baking pan, spreading it evenly.

6. Step 6

   In a separate bowl, mix together the brown sugar, chopped walnuts, and chocolate chips. This will create a sweet topping that adds a delicious layer of flavor to your cake. Sprinkle this mixture generously over the batter in the pan.

7. Step 7

   Pop the cake into your preheated oven and bake for about 30 to 35 minutes. You'll know it's done when a knife inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!

8. Step 8

   Once baked, let the cake cool in the pan for a bit before slicing it into squares. This cake is perfect for picnics, potlucks, or just a sweet treat at home.