Alexandra Gregory
@alegre
Delicious Plum Muffins
These moist and flavorful plum muffins are a delightful treat, perfect for breakfast or a snack. Made with fresh plums and crunchy pecans, they offer a unique twist on traditional muffins. Enjoy them warm or at room temperature!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings12
Ingredients
- 2/3 cup
- 1 cup
- 1/2 cup
- 1/4 cup
- 2
- 1 teaspoon
- 1 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Delicious Plum Muffins.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and get your 12-cup muffin tin ready by lining it with cheerful paper liners.
Step 2
Next, grab your blender and toss in the white sugar, pureed plums, chopped pecans, honey, eggs, vanilla extract, and a sprinkle of ground cinnamon.
Step 3
Blend everything together until you have a smooth and delightful mixture that smells amazing.
Step 4
Once blended, pour this luscious mixture into a large bowl and gently fold in the baking mix.
Step 5
Be careful not to overmix; you want to keep that lovely texture! Now, it’s time to fill your muffin tin.
Step 6
Spoon the batter into each cup, filling them about two-thirds full to allow for some delightful rising.
Step 7
Place the tin in your preheated oven and let the muffins bake for around 25 minutes.
Step 8
You’ll know they’re ready when the tops spring back lightly when pressed.
Step 9
Once baked to perfection, let the muffins cool in the tin for about 5 minutes.
Step 10
Then, transfer them to a wire rack to cool completely.
Step 11
Enjoy the sweet aroma filling your kitchen as you anticipate the deliciousness that awaits!.